Paraty Gastronomy

General Information
GASTRONOMIC PARATY
March 1 to June 30, 2027
“The Savory Art of Brazilian Cuisine”
A cultural and gastronomic program that brings together the Mediterranean flavors of Portugal, the coasts of Black Africa, and the influence of indigenous Brazil.
Paraty, located in the state of Rio de Janeiro, is not only a UNESCO World Heritage site for its culture and architecture but was also declared a UNESCO Creative City of Gastronomy in 2017. Historically, Paraty was a vital part of the famous Estrada Real (Royal Road), the route used to transport the riches of Minas Gerais to the ports of Brazil for shipment to Portugal. With a long-standing tradition, this small seaside town presents a unique culinary identity born from centuries of indigenous, Portuguese, and African influences. By day, explore the city on foot or by boat; by night, enjoy a spectacular "show of flavors" in one of Brazil’s most vibrant nightlife centers.

Package Includes:
Accommodation: 5 nights with breakfast.
Transfers: Rio Airport / Paraty / Rio Airport.
Tours: Historical City Tour in Paraty with "Cachaça" tasting.
Dining: 4 dinners in traditional Paraty restaurants (includes appetizer, main course, and dessert). Drinks not included.
Guides: English or Spanish-speaking guide for transfers and the City Tour.
Validity: March 1 to December 20, 2027.
Rates per Person:
Hotel / Pousada
Pousada Literária Paraty (5)*
Single - USD 1,986.00
Double - USD 1,276.00
Pousada do Sandi (4 Superior)*
Single - USD 1,363.00
Double - USD 852.00
Pousada da Marquesa (4)*
Single - USD 963.00
Double - USD 648.00
Notes:
Inquire for arrivals via São Paulo (Guarulhos Airport or downtown). We offer ground transfers from there as well.
The featured inns are located in Paraty’s Historic Center, within walking distance of the suggested restaurants.

Itinerary
DAY 1: RIO DE JANEIRO / PARATY
Arrival at Rio de Janeiro airport, reception, and departure for Paraty (approx. 240km). Check-in and free time to explore.
First Dinner: Academia da Cozinha
An interactive "show-kitchen" experience hosted by international Chef Yara Roberts. Discover the richness of Brazilian cuisine with typical dishes from the Amazon, Bahia, and Minas Gerais. The Chef shares culinary history, cultural insights, and professional tips.
Includes: Welcome drink, appetizer, main course, dessert, and drinks (wine, beer, or soda).
DAY 2: PARATY
Breakfast followed by a City Tour of Paraty. Walk through the charming cobblestone streets and admire the colonial architecture where every symbol represents a chapter of Brazilian history. The tour includes historic churches (Santa Rita de Cássia, etc.), the Culture House, and the Sacred Art Museum. We conclude with a Cachaça tasting at local distilleries.
Second Dinner: Benditas Restaurant
Inspired by "Caiçara" (coastal) and traditional Brazilian cuisine, specializing in seafood.
Includes: Appetizer (try the "Bolinhos de Feijoada"), seafood main course, and dessert. (Drinks not included).
DAY 3: PARATY
Breakfast. Free day for the beach or natural excursions.
Third Dinner: Casa Coupê
The most traditional bar and restaurant in Paraty, founded in 1952. Located on the busiest corner of the Historic Center, it features charming decor with custom designer lamps and European art.
Includes: Salad appetizer, fish main course with heart of palm sauce and "dendê farofa." (Drinks not included).
DAY 4: PARATY
Breakfast. Free day for leisure.
Fourth Dinner: Banana da Terra
A beloved landmark with over 26 years of history. Chef-driven "Caiçara" cuisine that respects the land and sea.
Includes: Appetizer, the famous "Moqueca" main course, and dessert. (Drinks not included).
DAY 5: PARATY
Breakfast. Free day. Tonight is at your leisure to choose your final dining experience, from local pizzerias to Asian fusion (not included in the program).
DAY 6: PARATY / RIO DE JANEIRO
Breakfast, check-out, and transfer to Rio de Janeiro airport. End of services.